Campden Park, St. Vincent – March 12, 2024 – The East Caribbean Group of Companies (ECGC) has officially completed its state-of-the-art flour mill, marking a significant milestone for regional flour production. This multi-million-dollar investment, completed exactly two years after breaking ground, is set to enhance the OECS’s competitiveness in the flour market, ensuring greater efficiency and affordability for consumers.
The newly constructed four-storey mill, designed by Turkish firm Alapala and equipped with cutting-edge automation technology from Brazilian manufacturer Sangati, now surpasses the capacity of existing mills in St. Lucia, Grenada, and Barbados. According to ECGC, the facility will boost production capacity by 35% while reducing electricity consumption by 15%, making it the most advanced and efficient flour mill in the Eastern Caribbean.
Increased Efficiency & Market Competitiveness
With commissioning completed on February 19, 2025, ECGC transitioned