{"id":3539,"date":"2019-04-10T10:42:23","date_gmt":"2019-04-10T10:42:23","guid":{"rendered":"http:\/\/annsvg.com\/?p=3539"},"modified":"2019-04-10T10:42:28","modified_gmt":"2019-04-10T10:42:28","slug":"sugar-and-salt-are-deadly-killers","status":"publish","type":"post","link":"https:\/\/annsvg.com\/index.php\/2019\/04\/10\/sugar-and-salt-are-deadly-killers\/","title":{"rendered":"Sugar and salt are deadly killers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sugar and salt are deadly killers<br><br> Over the last 2 decades, Vincentians have experienced a chronic increase<br> weight and a deadly upward spiral in lifestyle diseases such as diabetes<br> and hypertension, lung and heart ailments as well as young persons who were forced to remove a leg to preserve their lives.<br><br> Over the years Plain Talk has alerted nationals that sickness and death can be avoided if we keep our body hydrated, follow good nutritional practices and make a conscious effort to reduce stress. If we cut the daily intake of<br> food by half, exercise at least three times per week and drink no less than<br> 40 ounces of water per day, we will be well on our way. A good practice to<br> adopt is to stop eating anything that comes out of a can. Preserved or<br> processed are packed with salt and sugar and are sapping our energy and<br> killing us slowly.<br><br> We know that a good and healthy lifestyle is hard to adopt. The popular<br> culture that drum into our heads that we are going to die anyway because<br> something will kill us. Those of us who attempt to watch what we eat are<br> reminded that at best we will die from nothing.<br><br> There is a reason we crave overly sweetened and excessively salty foods <g class=\"gr_ gr_105 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"105\" data-gr-id=\"105\">or<\/g><br><g class=\"gr_ gr_105 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"105\" data-gr-id=\"105\"> snacks<\/g>.\u00a0 And it\u2019s not entirely our fault. Many common snack foods have <g class=\"gr_ gr_109 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"109\" data-gr-id=\"109\">been<\/g><br><g class=\"gr_ gr_109 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"109\" data-gr-id=\"109\"> expertly<\/g> engineered to keep us addicted, almost constantly craving more <g class=\"gr_ gr_116 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"116\" data-gr-id=\"116\">of<\/g><br><g class=\"gr_ gr_116 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"116\" data-gr-id=\"116\"> whatever<\/g> falsely satisfying manufactured treat is in front of us.<br><br> Humans have an inherited preference for energy-rich foods like fats and<br> sugars.\u00a0 Science has established that natural selection has predisposed us<br> to foods high in sugar and fat. Food scientists know this and create<br> ingredients that are far higher in fat and sugar than occur in nature. The<br> most common such sugar is high-fructose corn syrup which has been proven to<br> be highly addictive.<br><br> Foods that didn\u2019t used to be sweet, like pasta sauce, are now artificially<br> sweetened to keep consumers craving the product. High-fructose corn syrup<br> (HFCS) is found in everything from ketchup and salad dressing to cereal and<br> breads \u2013 foods that aren\u2019t necessarily perceived as sweet.<br><br> So what\u2019s so bad about HFCS, the ingredient so essential to the aisles of<br> our supermarket? A tablespoon of the super sweet stuff packs in roughly 53<br> calories, 14.4 grams of carbohydrates and 5 grams of sugar, while an entire<br> corn has about 123 calories. It\u2019s much easier to ingest extra, empty<br> calories when they\u2019re processed down to a sugary additive, which enhances<br> the flavour of processed foods.<br><br> As an ingredient, HFCS was shown in a 2013 study to be as addictive as<br> drugs, like cocaine or heroin, with salt proven to be similarly addictive,<br> opioid-like qualities. Australian neuroscientist Craig Smith has studied<br> the effect of salt cravings in humans for years, concluding that eating<br> excessive amounts of sodium makes people crave salt more, and those who eat<br> less junk food can benefit from lower salt cravings and therefore fewer of<br> the negative effects associated with too much salt consumption.<br><br> Even if a food isn\u2019t overly salty, salt may sneak into packaged food more<br> rampantly than expected. Salt is used as a preservative to give food<br> extended shelf life and keep food safe. Salt is also be used to enhance a<br> food\u2019s colour (such as making the crust of bread a more appealing golden<br> brown), as well as a flavour enhancer in foods we may not associate with<br> saltiness.<br><br> It is universally established and recognized that Salt is <g class=\"gr_ gr_95 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"95\" data-gr-id=\"95\">extremely<\/g><br><g class=\"gr_ gr_95 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"95\" data-gr-id=\"95\"> addictive<\/g>, just as much as sugar. The more you consume salt, the more <g class=\"gr_ gr_101 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"101\" data-gr-id=\"101\">you<\/g><br><g class=\"gr_ gr_101 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"101\" data-gr-id=\"101\"> crave<\/g> it, and food manufacturers realize this. They continue to add salt <g class=\"gr_ gr_108 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"108\" data-gr-id=\"108\">to<\/g><br><g class=\"gr_ gr_108 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"108\" data-gr-id=\"108\"> foods<\/g> because they want us to continue to purchase their products.<br><br> It doesn\u2019t matter if the salt is white, pink, sea salt or crystallized \u2013 <g class=\"gr_ gr_103 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"103\" data-gr-id=\"103\">it<\/g><br><g class=\"gr_ gr_103 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"103\" data-gr-id=\"103\"> all<\/g> has the same effect on one\u2019s body. Packaging may lead us to think that<br> certain salts are healthier, but, truly they are all the singular thing<br> that is bad in excess: Salt.<br><br> Beyond overeating in general, eating too much salt is proven to have<br> negative effects on human health. Eating too much salt is not good for your<br> health, because the extra water that you hold on to raises your blood<br> pressure. The more salt you eat, the higher your blood pressure. All of<br> this can put a strain on our heart, kidneys, brain and arteries, which<br> could lead to a stroke, heart attack or kidney disease. And yet, we are<br> becoming increasingly casually addicted to the stuff.<br><br> While addictive drugs like cocaine and heroin are illegal, we <g class=\"gr_ gr_91 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"91\" data-gr-id=\"91\">currently<\/g><br><g class=\"gr_ gr_91 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"91\" data-gr-id=\"91\"> have<\/g> no regulations on the amounts of sugar, sweeteners <g class=\"gr_ gr_90 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"90\" data-gr-id=\"90\">and<\/g> salt that <g class=\"gr_ gr_96 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"96\" data-gr-id=\"96\">can<\/g><br><g class=\"gr_ gr_96 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"96\" data-gr-id=\"96\"> be<\/g> added to foods available to the public. This reality underlies <g class=\"gr_ gr_100 gr-alert gr_gramm gr_inline_cards gr_run_anim Style multiReplace\" id=\"100\" data-gr-id=\"100\">the<\/g><br><g class=\"gr_ gr_100 gr-alert gr_gramm gr_inline_cards gr_disable_anim_appear Style multiReplace\" id=\"100\" data-gr-id=\"100\"> looming<\/g> public health crises of obesity and related illnesses.<br><br> A significant percentage of our people are overweight or affected by<br> obesity, a condition closely associated with heart disease, stroke, type 2<br> diabetes, certain types of cancer and premature death. And even armed with<br> this knowledge, too many of us are regularly lured in by food that is<br> designed to be hard to resist.<br><br> Making items highly palatable is just the beginning. Pumping food full of<br> sugar to the person with the sweet tooth is what junk food companies strive<br> for. Sugar releases dopamine, the feel-good hormone in the brain, which<br> associates the sugary food with pleasure \u2013 causing the body to crave more. That<br> feel-good sensation will keep you hooked on certain foods, which will bring<br> instant comfort when consumed.<br><br><br><br> Scent can play a part in the emotional attachment to food. Associating food<br> with pleasure keeps humans addicted even further to the foods engineered<br> with excessive sugar, salt <g class=\"gr_ gr_89 gr-alert gr_gramm gr_inline_cards gr_run_anim Punctuation only-ins replaceWithoutSep\" id=\"89\" data-gr-id=\"89\">and<\/g> fat to keep you craving more.<br><br> How can we stop the growing addiction to food? Choose moderation for foods<br> that you think could be highly addictive for you. Make sure you are<br> consuming a well-balanced diet and drinking plenty of fluids, especially<br> water. When grocery shopping read nutrition labels and avoid foods with<br> high sodium and sugar content. Truth is nothing that kills is terribly<br> important. Food, like sex is highly overrated.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sugar and salt are deadly killers Over the last 2 decades, Vincentians have experienced a chronic increase weight and a deadly upward spiral in lifestyle diseases such as diabetes and hypertension, lung and heart ailments as well as young persons who were forced to remove a leg to preserve their lives. Over the years Plain<\/p>\n","protected":false},"author":8,"featured_media":3513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[9],"tags":[],"class_list":["post-3539","post","type-post","status-publish","format-standard","has-post-thumbnail","category-opinion"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar and salt are deadly killers - Asberth News Network<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/annsvg.com\/index.php\/2019\/04\/10\/sugar-and-salt-are-deadly-killers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar and salt are deadly killers - Asberth News Network\" \/>\n<meta property=\"og:description\" content=\"Sugar and salt are deadly killers Over the last 2 decades, Vincentians have experienced a chronic increase weight and a deadly upward spiral in lifestyle diseases such as diabetes and hypertension, lung and heart ailments as well as young persons who were forced to remove a leg to preserve their lives. 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